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Mysore Pak

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Mysore Pak, is an Indian ghee-licious sweet originating from the town of Mysore in Karnataka and "Pak" is a Kannada word meaning sweet concoction. It had been first prepared within the Mysore Palace's Kitchen in the 17th & 18th Century. One can experience a deep richness of a simple mixture of sugar, gram flour, ghee, and cardamom (ilaichi).

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